Lemon-Raspberry Frozen Yogurt Bites
These lemon-raspberry frozen yogurt bites are bursting with bright, sunny flavors. Freeze-dried raspberries are crushed into a fruity powder and mixed with creamy Greek-style yogurt, vanilla and bright lemon zest. This mixture coats fresh raspberries, which are then frozen to create a perfectly chilled, tangy-sweet snack. They’re easy to make, customizable with your favorite berries, and an absolute delight to have in your freezer!
| Prep Time: 30 Minutes | Total Time: 2 Hours 30 Minutes |
| Freeze Time: 2 Hours | Servings: 2 |
Ingredients
| 1/3 Cup Freeze-dried Raspberries | 2 Tsp Grated Lemon Zest | 1/8 Tsp Salt |
| 1 Cup Greek Style Yogurt | 1-1/2 Tsp Pure Maple Syrup | 2 Cups Fresh Raspberries |
| 2 Tbsp Vanilla Extract | 1/2 Tsp Ground Ginger |
Directions
1. Line a large baking sheet with parchment paper. Place ⅓ cup freeze-dried raspberries in a zip-top plastic bag. Using a rolling pin, crush the berries into a very fine powder. Transfer the powder to a medium bowl. Add 1 cup yogurt, 2 tablespoons vanilla, 2 teaspoons lemon zest, 1½ teaspoons maple syrup, ½ teaspoon ginger and ⅛ teaspoon salt; stir until smooth. Add 2 cups raspberries; gently stir to coat.
2. Using a fork, remove 1 raspberry from the yogurt mixture, tapping excess yogurt off; use a wooden pick to push the raspberry off the fork onto the prepared baking sheet. Repeat with the remaining raspberries, leaving space between them. Place the baking sheet, uncovered, in the freezer until the bites are frozen, at least 2 hours or up to 24 hours. Remove from the freezer 5 minutes before serving.
Nutrition Information
Serving: 1cup | Calories: 230kcal | Carbohydrates: 26g | Protein: 12g | Fat: 7g | Saturated Fat: 3g | Sodium: 172mg | Fiber: 8g | Sugar: 15g
*Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe courtesy of EatingWell
