Spicy Chicken & Cabbage Stir-Fry
This stir-fry is a quick, bold dish that’s perfect for busy weeknights. Tender strips of chicken are cooked then tossed with crisp cabbage and spicy chili-garlic sauce that brings just the right amount of heat. With just five ingredients, it’s proof that simple can still mean flavorful.
| Prep Time: 10 Minutes | Total Time: 20 Minutes |
| Cook Time: 10 Minutes | Servings: 4 |
Ingredients
| 2 Tbsp Avacado Oil (divided in half) | 8 Cups Green Cabbage (thinly sliced) |
| 1-1/4 Lbs Boneless Skinless Chicken Breast (thin sliced) | 2 Tbsp Chili-Garlic Sauce (or favorite hot sauce) |
| 3/4 Tsp Kosher Salt (divided in half) | 2 Cups Hot Cooked Brown Rice |
| 5 Scallions (1-inch cuts for green & white thinly sliced) |
Directions
1. Heat 1 tablespoon oil in a large flat-bottomed wok or skillet over high heat. Add sliced chicken and ¼ teaspoon salt; cook, stirring constantly, until lightly browned and opaque throughout, about 3 to 4 minutes. Transfer to a plate.
2. Add the remaining 1 tablespoon oil to the skillet along with the scallion pieces and slices, 8 cups cabbage and the remaining ½ teaspoon salt. Cook and toss until the vegetables are just tender, about 3 minutes, then add the chicken back to the pan along with 2 tablespoons chili-garlic sauce; toss to combine. Divide 2 cups rice among 4 plates and top with the stir-fry mixture.
Nutrition Information
Serving: 2 Cups | Calories: 392kcal | Carbohydrates: 35g | Protein: 37g | Fat: 12g | Saturated Fat: 2g | Sodium: 473mg | Fiber: 6g | Sugar: 6g
*Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe courtesy of EatingWell
